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The Blueprint to Bookkeeping and Tax Preparation for Restaurateurs and Food Vendors.

A step-by-step guide toward achieving passive income that exceeds savings, expenses, & taxes

Personal Finance. One of the simplest topics in existence but for the average person, for some reason, also one of the most elusive in application….

It is clear to see that regardless of how simple money is or isn’t, something is not working. It’s kind of like a house. Looking at a house all of us can describe how it was built. But the question is, “can I build one”?

Well, for the first time ever we have a blueprint to be able to achieve any level of financial success that is desired.

And with this book, you’re about to have everything you need to break ground on a new and better financial life.

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Take The Confusion Out of Money

All personal finances are just basic math.

Addition, subtraction, multiplication, & division. The only time money feels complex is when we add overly complicated vocabulary. This book takes the time tested financial strategies of the Top 1% of Wealth historically and simplifies it so that anyone can understand it, apply it, and follow each strategy in order.

The author Maggie Levy has been featured on:

What will you learn?

What’s Inside?

Problems this book will solve: 

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Tax Preparation Guide

Say goodbye to tax-related stress and hello to a streamlined, efficient process. 

Essential Equipment List

Here is a tailored equipment list, specifically for restaurateurs and food vendors.  This list will ensure you have all the tools and appliances needed to run an efficient and compliant kitchen.

Mileage Report

Included in the ebook is a mileage report spreadsheet.  For those who manage deliveries or travel frequently for business purposes, keeping accurate mileage records is essential for claiming deductions.  

Who should read this book?

Entrepreneurs and business owners who want to turn their profits into passive income

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It depends on you! The average reader could finish this entire book in 3-6 hours total. The more time you dedicate to study, the faster you’ll get through! However, we recommend really taking the time to understand and apply each chapter even if it means it takes a little longer to finish the book!

Unless there is physical damage to the book upon receipt in the mail, all sales are final. No refunds are permitted on digital downloads of the ebook either.

Maggie Levy, the author, has been in the financial industry for almost a decade. She became a financial advisor at the age of 18 and now at the age of 28 runs a multi-million dollar firm that services clients across the country and helps thousands of people improve their personal finances. Maggie is also an accredited investor, which means she has achieved a net-worth of over $1 million by the age of 28, which puts her in the Top 1% of wealth for her age category.

The 7 Proven Pillars for Restaurateurs & Food Vendors is based upon what the Top 1% of Wealth have factually and historically done to build their wealth. This isn’t based on theories and most importantly, this book is not backed by Wall Street which means there is no conflict of interest in attempting you to invest more money in their funds. This book is true, simple, and applicable and will work for anyone who applies the information in order of the way it’s instructed within the book.

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